7/4/2023 0 Comments Expresso martinoMr Black has put together a recipe that calls for 30ml of Mr Black Coconuts! Rum and Coffee Liqueur, 30ml of rum and 30ml of espresso, before you shake together with ice and garnish with coconut flakes or coffee beans. The new offering can be prepared on the rocks, or as part of what may be the drink of the season – a coconut espresso martini. It’s not as sweet as Tia Maria but it has lots of great coffee flavour.’ While this flavour only dropped this month, shoppers were impressed with the original, with one writing on Amazon: ‘Brought for hubby birthday, he says it is better than Tia-Maria. Between the coconuts and coffee there’s a lot of flavours competing for your attention, yet it’s still incredibly well balanced.’ ‘We’ve really upped the rum in this year’s edition. It’s delicious no matter how you drink it,’ so says Mr Black Founder, Tom Baker. Chill it, sip it, mix it with coke, or shake up an Espresso Martini. Similar to an Irish coffee, an espresso martini is a wake up and chill out kind of drinka coffee lover's dream served in a martini glass. ‘This is the opposite, it’s tropical fun in a bottle. The espresso martini, like most coffee-based cocktails, is creamy, rich, and refreshing, and packs a punch on both ends of the beverage spectrum. Secure the lid then shake for about 30 seconds to work up the foam. 2 ounces vodka, 1 ounce coffee liqueur, 1 ounce chilled espresso, 1 ounce simple syrup. Add the vodka, coffee liquor, espresso, and simple syrup. The brand new flavour is a blend of Mr Black Coffee Liqueur, Bundaberg Small Batch Reserve Rum and fruity coconuts, making it right on trend for the warmer months. Fill your cocktail shaker half full with ice. It wasnt until the 1990s, when drinks served in martini glasses had become popular that the name was changed to an espresso martini. Proportions can be found in the recipe card. Try a Mr Black Coconut Espresso Martini at home (Picture: Mr Black) The espresso martini, originally called the vodka espresso, was invented in the early 1980s in London by Dick Bradsell at the Soho Brasserie. Espresso Martini Recipe: Follow the simple process you see pictured.
0 Comments
Leave a Reply. |